Are they actually “Teriyaki”? Probably not. Are they fucking delicious? Absolutely they are. These were my late aunt Theresa’s contribution to every family cookout, and now they’re mine.
Ingredients
- 1 lb Chicken wings
- Soy sauce
- Brown sugar
- Garlic powder
Recipe
Put your wings in a gallon ziplock and add enough soy sauce to cover them. Add a few generous scoops of brown sugar, and more garlic powder than seems reasonable. Close the zip-loc, squeezing out the air, and shake to combine. Marinate in the fridge for at least 6 hours, but ideally overnight.
With the lid closed, grill for 10-15 minutes over direct medium heat until browned, flipping occassionally.
Move to indirect heat and grill an additional 15-20 minutes, with the lid closed, flipping occasionally, until the internal temperature reaches at least 180F.
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